HABC and the Food for Life Partnership have worked together to develop a Level 1 National Award in Food Safety qualification aimed at Key Stage 3 in schools. The qualification has been developed in consultation with key food technology teachers to be specific for both the domestic and education setting, whilst also complementing the food technology curriculum.
Key benefits
- A nationally recognised qualification
- Assessed through a multi choice question paper
- Links directly to the food technology curriculum
- Increased knowledge of food safety and hygiene that can also be used in the home
- Builds pupil self-esteem and improves life skills
- Raises visibility of food technology departments
- Low cost examination fees
This 12 guided learning hour qualification enables universal access to a certificated course which will go a long way to ensuring that an understanding of food safety is instilled in pupils at a young age.
Please see the link below for an application form.
Please click on the tabs below for the qualification structure and syllabus or to order examination papers.
Level 1 National Award in Food Safety