The HABC Level 1 Awards in Food Safety have been developed to ensure that employees from all food sectors are equipped with a basic knowledge of food safety to enable them to produce safe food.
Entry for the qualifications needs no former knowledge of food safety and they are therefore ideal for use as part of a company induction programme. The Awards could also be used as refresher training to maintain and improve food safety standards within an organisation.
The qualifications will suit a diverse group of students including those from large multinational companies to small and medium enterprises. Candidates could also use the qualifications as part of relevant courses being taken in schools and colleges and will suit all levels of literacy skills.