This qualification focuses on the importance of food safety in manufacturing and provides food handlers with the knowledge of how they can contribute to product safety. It is suitable for those employed in both high and low-risk manufacturers. Before starting work for the first time food handlers need to be aware of the hazards and controls associated with manufactured food. This qualification provides learners with information on preventing contamination and to temperature control. The importance of good personal hygiene, cleaning, waste management and recognising and reporting signs of pests are also stressed.
On achieving this qualification candidates will be equipped with the knowledge to enable them to provide safe food thus assisting the business in complying with the law.
For further information on this qualification or to order examination papers, please click on the relevant links below: