The aim of the HABC Level 2 Award in Food Safety in Catering (Refresher) qualification is to provide candidates with knowledge of the basic food safety practices that is essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel together with cost-effective, practical control measures.
The qualification is designed principally for those who are food handlers working in catering and are due to receive refresher training. HABC recommends that competency testing takes place at least annually, followed by short refresher sessions, to continuously demonstrate the importance of working safely.
The achievement of the HABC Level 2 Award in Food Safety in Catering qualification will enable learners to identify how to make changes to catering practices in order to improve the safety of catering services.
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Level 2 Award in Food Safety in Catering (Refresher)