Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
These accredited qualifications ensure that managers are aware of the procedures and standards required to make sure that safe food is served at all times and that due diligence is taken.
These qualifications are the most up-to-date available and focus on current and emerging issues relating to microbiology, chemical contamination and food allergens. They are also invaluable for anyone intending to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.
These Ofqual accredited qualifications have been developed specifically for insertion into the Qualifications and Credit Framework with full support from the relevant Sector Skills Councils. These qualifications are therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.
The Level 4 qualifications offered by HABC include:
• HABC Level 4 Award in Managing Food Safety in Catering (QCF)
• HABC Level 4 Award in Food Safety Management for Manufacturing (QCF)
For more information on each of these qualifications, please click on the links below: