Managing Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees.
The HABC Level 4 Qualifications ensure that managers are aware of the procedures and standards required to ensure that safe food is served at all times and that due diligence is secured.
These qualifications are the most up to date available and will focus on current and emerging issues relating to microbiology, chemical contamination and food allergens. These qualifications will also be invaluable for anyone looking to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.
These Ofqual accredited qualifications have been developed specifically for insertion onto the Qualifications and Credit Framework with full support from the relevant Sector Skills Councils. These qualifications are therefore fully cognisant with industry and regulatory standards as well as being recognised by Environmental Health Practitioners, Auditors and other Enforcement Officers.