This new qualification maintains the HABC approach to practical and relevant assessment. The catering environment is dynamic and ever changing which requires a management style capable of dealing with many different situations. The sound theoretical knowledge gained through the qualification will allow realistic and safe solutions to be delivered in any catering environment from choosing safe suppliers to the service of safe food.
Please click on the tabs below for the qualification structure and syllabus or to order examination papers.
Level 4 Award in Managing Food Safety in Catering