This qualification focuses on the importance of maintaining health and safety in the catering and hospitality sector. The cause of accidents, e.g. slippery floors, use of chemicals and fooling around will be understood. The qualification will allow candidates to understand the hazards specific to their workplace such as fire procedures for themselves and guests, necessary controls in the kitchen environment and the necessity to follow company health and safety rules and procedures.
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Level 1 Award in Health and Safety for Catering