Examination and Assessment Products

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For details of bulk purchase discounts please refer to the relevant qualification.

This qualification is designed principally for food handlers working in catering. The aim of the exam is to confirm candidates have the correct knowledge of the basic food safety practices that are essential in the catering industry.

The qualification is designed for those involved in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.

The qualification is suitable for food handlers and supervisors working in most catering operations. Knowledge gained will enable staff to understand the principles of HACCP and ensure cost-effective implementation of their food safety management system.

The qualification is suitable for food handlers and supervisors working in manufacturing operations. Knowledge gained will enable staff to understand the principles of HACCP and ensure cost-effective implementation of their food safety management system.

This qualification is designed for those working in any private or public sector environment. The aim of the exam is to confirm candidate's knowledge of the basic Health and Safety practices that are essential in the workplace.