Examination and Assessment Products

Please order your examination papers or assessment products below by clicking on the relevant link.

For details of bulk purchase discounts please refer to the relevant qualification.

This qualification is designed for those operating in a supervisory role within the catering and hospitality industry. The aim of the exam is to confirm candidates are proficient in a range of food safety skills directly relevant to this industry.

This qualification further expands on the fundamentals of the HABC Level 2 Award in HACCP for Catering. It is suitable for supervisors, managers, chefs, trainers and HACCP team members employed within a catering environment.

This qualification is designed for those in a supervisory or managerial role within any private or public sector environment. The aim of the exam is to confirm candidates have a wide knowledge of health and safety, legislation and effective supervision.

The qualification focuses on current and emerging issues relating to microbiology, chemical contamination and food allergens. It is invaluable if looking to train to levels 2 and 3, or if starting a career in food safety enforcement or auditing.

The qualification focuses on current and emerging issues relating to microbiology, chemical contamination and food allergens. It is invaluable if looking to train to levels 2 and 3, or if starting a career in food safety enforcement or auditing.