The qualification is intended for use by persons who are or who may be involved in practical auditing or inspection of food premises, including internal or 3rd party auditors, enforcement officers and persons responsible for verifying HACCP, with the main emphasis of the qualification being on practical inspection and audit skills in the workplace.
| No. of papers |
Price |
| 1-49 |
£18.00 |
| 50-99 |
£17.00 |
| 100-249 |
£16.00 |
| 250 + |
£14.00 |