The qualification is designed for people who are, or intend to be, involved in food or drink production. In addition to the fundamentals of food safety, candidates will gain an appreciation of the specific types of hazards, controls and monitoring associated with food manufacture.
| No. of papers |
Price |
| 1-99 |
£6.50 |
| 100-249 |
£6.00 |
| 250-499 |
£5.50 |
| 500 + |
£5.00 |