This qualification is designed principally for those who are, or intend to be, food handlers working in catering. The aim of the exam is to confirm candidates have the correct knowledge of the basic food safety practices that are essential in the catering industry.
| No. of papers |
Price |
| 1-99 |
£8.00 |
| 100-249 |
£7.50 |
| 250-499 |
£7.00 |
| 500 + |
£6.50 |