This HABC qualification has been designed to address the differences that exist between food safety in a catering environment and food safety in retail. Managers and Supervisors completing the Award will be equipped to ensure that their business is compliant with the requirement to train any employee involved in food sales to levels commensurate with their work activities.
| No. of papers |
Price |
| 1-49 |
£28.00 |
| 50-99 |
£27.00 |
| 100-249 |
£26.00 |
| 250 + |
£24.00 |