This qualification is designed for those operating in a supervisory role within the catering and hospitality industry. The aim of the exam is to confirm candidates are proficient in a range of food safety skills directly relevant to this industry.
| No. of papers |
Price |
| 1-49 |
£28.00 |
| 50-99 |
£27.00 |
| 100-249 |
£26.00 |
| 250 + |
£24.00 |