HABC’s HACCP qualifications are suitable for food handlers and supervisors working in most catering operations. The knowledge gained will enable staff to understand the principles of HACCP and ensure the cost-effective implementation of their food safety management system.
| No. of papers |
Price |
| 1-99 |
£6.50 |
| 100-249 |
£6.00 |
| 250-499 |
£5.50 |
| 500 + |
£5.00 |